A few years back a friend brought over panko coated cod and sauteed fiddleheads both caught and gathered by her father in NH that day. I was impressed by such a sustainable and local meal that it is now a Spring regular for us. #IHeartNewEnglandLife
Fiddle Me This – Localvore at its Finest
Peculiar article, totally what I needed.
Thanks for reading! Sorry for the late reply as I am new to blogging still. Hope you keep enjoying it.
cheers,
Robin