This past weekend I celebrated my 10th wedding anniversary in Newport, RI with my husband Mark. Looking for beach chic with a touch of lux we chose The Inn at Castle Hill’s beach cottages. The newly refurbished cottages rest in the sand dunes of the inn’s private cove beach. The interiors of the cottages deliver … [Read more…]
A few years back a friend brought over panko coated cod and sauteed fiddleheads both caught and gathered by her father in NH that day. I was impressed by such a sustainable and local meal that it is now a Spring regular for us. #IHeartNewEnglandLife
For the love of Peonies, I will let them showcase in my snazzy drink dispenser.
Forget Me Nots have been a childhood favorite of mine and are a reason I welcome Spring. Clipped from the garden, prepared in house.